Monster Frozen Fudge

This fudge is to die for. Simple to make, with natural sweeteners. Some might say it’s paleo.

Ingredients

Fudge Layer:

• Raw nut butter x 3 cups

  ~ I recommend: pecan, almond or peanut butter. Crunchy or smooth you choose.

• Ghee x 1/2 cup

• Maple syrup or honey x 1/2 cup

• Vanilla extract x 1 teaspoon

• Sea salt x to taste

Cacao layer:

• Ghee x 5 tablespoons

• Maple syrup or honey x 3 tablespoons

• Cacao powder x ⅓ cup

• Maca x 1 tablespoon

Sprinkles:

• Candied pecans x 1/4 cup

• Dried rose petals x 1/4 cup

• Maldon salt

Instructions

SERVES MANY  |  COOKTIME: 90 MINUTES

For the fudge layer, melt the ghee on the stove top until it’s melted. Whisk in the remaining ingredients and stir to combine. Make sure its smooth.

Whats the difference between using maple syrup or honey in this recipe? Maple syrup has a higher water content than honey, so when it’s frozen, it has a snap to it. When you use honey, it’s definitely chewy. Choose your fave, there’s no wrong answer.

Line a baking sheet that can fit into your freezer with parchment paper. Pour the nut butter mixture onto the baking sheet and place completely flat inside your freezer. Leave in there for about an hour.

Next, prepare the cacao layer. Melt the ghee as before, use a fresh saucepan or clean the one you were using and make sure its 100% dry. Once the ghee has melted, whisk in the remaining ingredients and pour it over the fudge layer once its hard to the touch.

Sprinkle with candied pecans, rose petals, maldon salt. Cacao nibs are also yummy on this. Leave in the freezer for a few hours and then slice into imperfect shapes. You can store the fudge in the fridge or the freezer. In the fridge it will be more chewy, in the freezer it will be more firm.

Enjoy and please share this recipe!