About Georgiana
Georgiana grew up between the bustling streets of Portobello Market in Notting Hill, London and the magical wilderness of Somerset in the British countryside.
Being able to experience both big city and country life simultaneously felt like the best of both worlds. Some of her happiest childhood memories are running free, unsupervised in her grandparent’s acreage at a young age. Climbing trees, playing hide and seek with her two younger brothers, picking fresh strawberries and raspberries off bushes, feeding the ducks, watching frogspawn become frogs and helping to maintain the wilderness. Their property was named ‘Timewells Farm’.
In her early 20’s Georgiana spent 5 years backpacking around South and South East Asia. She lived in Kolkata, India, Phuket, Thailand and Bali, Indonesia, to name a few. She spent her time being in a spiritual culture where eating Temple Food is the norm. Yoga, meditation, prayer, devotional song and making offerings to the God’s are part of everyday life - cultures where it’s expected to have a spiritual teacher. Georgie felt very at home in the East but knew her destiny was elsewhere.
In 2011 she moved to Los Angeles, CA where she lived in for 11 years. There she became immersed in the extraordinary culinary scene LA has to offer. The Wednesday Farmer’s Market in Santa Monica captivated her; it was like Portobello Road Market in Technicolor. She enjoyed how Eastern culture was being celebrated in a city in the Western World. Yoga, healthy eating and free spirited living was part of the lifestyle. She threw herself into what LA had to offer her.
After studying Nutrition, Ayurveda, Chinese Medicine and many other philosophies, she realized you can’t eat knowledge. Theory is great but it has to be put into practice for it to be effective. This led her to attend culinary school in Venice Beach where she went on to be a chef instructor, teaching students from all over the world, the art of plant based cuisine. She has taught over 100 people how to use a chef’s knife properly.
When the time came to choose the community she would take care of personally, she decided she wanted to be of service to the motherhood community in LA. And so she trained to be a Birth & Postpartum Doula, knowing there was not enough support for pregnant women or new mothers in the area when it came to nourishment. She cooked away for 8 years. During these years, she learned a lot about people and how unique we all are. Bio-individuality is a real thing and food is deeply intimate. What you choose to eat influences your future. ‘One man’s meat is another man’s poison’.
Fast forward to the present day, she is now living on a tiny farm in Bozeman, MT with her husband, 2 doggies, 4 ducks and 6 chickens. They say history repeats itself. Since moving to Bozeman in 2022, she has been cooking for private households and catering parties and retreats.
She offers beautiful, delicious, healthy food for all occasions, including parties, retreats, cooking classes and meal prep. She has cooked every special diet there is; gluten-free, celiac, dairy free, keto, paleo, vegetarian, vegan, you name it. She can help you set up your healthy kitchen, individually coach you on how to get into a groove with a sustainable lifestyle for you and more!
If this interests you please get in touch!
“Real food doesn’t have ingredients.
Real food is ingredients.”
JAMIE OLIVER
Education
2006
Foundation in Fine Art, City & Guilds of London Art School
2008
Architectural Interior Design, Inchbald School of Design, London
2015
Institute of Integrative Nutrition, Health Coach Program
Matthew Kenney Culinary Level 1 & 2
DONA, Birth and Postpartum Doula Training
The Families & Criminal Justice Training Institute, Mommy, Baby and Me: Working with Justice-involved Mothers & Their Young Children.
2016
Level One Kundalini Yoga Instructor
Sacred Crossings, Death Doula Training
2017
Level Two Kundalini Yoga Instructor
The Artemis School for Women’s Health
2019
Birth Doula Training, Carriage House Birth
2020
Lara Elliot, Reiki Level 1 & 2
Interviews & podcasts
The Well Woman Interview
Georgiana Johnson caught my attention from the minute I saw her. She’s a ray of light, with glowing eyes and a slow, telling, wise voice that soothes with its english accent. Fast, old friends we became. She’s a fascinating woman with winding life experience…
Mother The Mother Podcast
Join McLean Mcgown and Georgiana for a conversation of true soul medicine, woven with notes of comfort, support, and dripping with the oils of sacred magic that is Motherhood.
Voyage LA Interview
I am working for my favourite artist, the female body. I love seeing a woman with her creation, so proud and at her edge. I think pregnant women and mothers are beautiful. I think childbirth is so cool. I have the capacity to be there for the enormous fluctuations of emotion that comes after giving birth, which is its own sort of savage art…
“Don’t be afraid of cooking as your ingredients will know and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure onto those who eat it.”
FERGUS HENDERSON